On this episode of BrewsWithTheHomies we are joined by Tom, owner of Deadwood Meadery. Join us in getting to know about Tom and how his passion for mead turned into a commercial enterprise! The Deadwood Meadery moved into its current commercial space in 2022 and proudly opened its tasting room doors in Henderson Nevada to the public in August 2022. So if you are a local or visiting Las Vegas make sure to check out this amazing experience crafted by Tom. We also recorded a BITE with Tom showcasing a new release that just landed on September 17th, make sure to check that out also.
The two meads we enjoy on this episode are Lime in the coconut 12%ABV (Mead, Deadwood Meadery) and The Midnight Society 13.5%ABV (Mead, Deadwood Meadery).
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Tom Nichols spent years in the culinary field working in a wide variety of roles, starting off as a cook. It was during his time as a bartender that he stumbled upon the first alcoholic drink – mead. While experimenting and creating new cocktails, Tom learned that mead delivered a unique twist to his cocktails and wanted to learn more about this unique drink.
Deadwood Meadery was created in 2020, resulting from Tom’s need to create something exciting and unique. Driven by his never ending quest for knowledge and his passion to make mead from start to finish, Deadwood Meadery originally started as a hobby in his garage. The exciting, artistic, and different meads that he created were a hit to those who tried them!
It wasn’t long before Tom needed something bigger – a commercial space to accommodate the growth of his unique meads from a hobby to a commercial enterprise. The Deadwood Meadery moved into its current commercial space in 2022 and proudly opened its tasting room doors to the public in August 2022! We hope that you enjoy our unique take on the world’s oldest alcoholic beverage – Mead!
On this episode of BrewsWithTheHomies we are enjoying international stout day and are joined by Julio, aka Las Vegas Beer Snob. Join us in getting to know about Las Vegas Beer Snob, how he started his page, and more about …